Time | Meal |
8:00 AM | 1 medium size apple |
10:30 AM | Sliced muskmelon (1/2 bowl) |
12:30 PM | Watermelon (1 bowl) |
4:00 PM | 1 big Mosambi or Orange |
6:30 PM | Pomegranate salad with 1 cup of muskmelon |
8:30 PM | ½ cup watermelon |
Time | Meal |
8:00 AM | 1 medium size apple |
10:30 AM | Sliced muskmelon (1/2 bowl) |
12:30 PM | Watermelon (1 bowl) |
4:00 PM | 1 big Mosambi or Orange |
6:30 PM | Pomegranate salad with 1 cup of muskmelon |
8:30 PM | ½ cup watermelon |
Sunday | |
Breakfast (8:00-8:30AM) | 3 egg whites + 1 toasted brown bread + 1/2 cup low fat milk (no sugar) |
Mid-Meal (11:00-11:30AM) | 1 cup papaya |
Lunch (2:00-2:30PM) | 1 cup arhar dal + 1 chapatti + 1/2 cup low fat curd + salad |
Evening (4:00-4:30PM) | 1 cup vegetable soup |
Dinner (8:00-8:30PM) | 1 cup pumpkin + 1 chapatti + salad |
Monday | |
Breakfast (8:00-8:30AM) | 1 onion stuffed chapatti + 1/2 cup low fat curd |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water |
Lunch (2:00-2:30PM) | 1 cup moong dal/ chicken curry + 1 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup pomegranate |
Dinner (8:00-8:30PM) | 1 cup beans + 1 chapatti + salad |
Tuesday | |
Breakfast (8:00-8:30AM) | 2 besan cheela + 1/2 cup low fat curd |
Mid-Meal (11:00-11:30AM) | 1 apple |
Lunch (2:00-2:30PM) | 1 cup masoor dal + 1 chapatti + 1/2 up low fat curd + salad |
Evening (4:00-4:30PM) | 1 cup tomato soup |
Dinner (8:00-8:30PM) | 1 cup carrot peas vegetable +1 chapatti + salad |
Wednesday | |
Breakfast (8:00-8:30AM) | 1 cup vegetable brown bread upma + 1/2 cup low fat milk (no sugar) |
Mid-Meal (11:00-11:30AM) | 1 cup musk melon |
Lunch (2:00-2:30PM) | 1 cup rajma curry + 1 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup vegetable soup |
Dinner (8:00-8:30PM) | 1 cup parwal vegetable + 1 chapatti + salad |
Thursday | |
Breakfast (8:00-8:30AM) | 1 cucmber hungcurd sandwich + 1/2 tsp green chutney + 1 orange |
Mid-Meal (11:00-11:30AM) | 1 cup buttermilk |
Lunch (2:00-2:30PM) | 1 cup white chana/ fish curry + 1 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup low fat milk (no sugar) |
Dinner (8:00-8:30PM) | 1 cup cauliflower vegetable + 1 chapatti + salad |
Friday | |
Breakfast (8:00-8:30AM) | 1 cup vegetable poha + 1 cup low fat curd |
Mid-Meal (11:00-11:30AM) | 1 cup watermelon |
Lunch (2:00-2:30PM) | 1 cup chana dal + 1 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup sprouts salad |
Dinner (8:00-8:30PM) | 1 cup tinda vegetable + 1 chapatti + salad |
Saturday | |
Breakfast (8:00-8:30AM) | 1 cup low fat milk with oats + 3-4 strawberries |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water |
Lunch (2:00-2:30PM) | 1 cup soybean curry + 1 chapatti + 1/2 cup low fat curd + salad |
Evening (4:00-4:30PM) | 1 cup fruit salad |
Dinner (8:00-8:30PM) | 1 cup ghia vegetable + 1 chaptti + salad |
Sunday | |||||
Breakfast (8:00-8:30AM) | 3 egg whites + 1 toasted brown bread + 1/2 cup | ||||
Mid-Meal (11:00-11:30AM) | 1 cup papaya | ||||
Lunch (2:00-2:30PM) | 1 cup arhar dal + 1 chapatti + 1/2 cup low fat curd + salad | ||||
Evening (4:00-4:30PM) | 1 cup vegetable soup | ||||
Dinner (8:00-8:30PM) | 1 cup pumpkin + 1 chapatti + salad | ||||
Saturday | |
Breakfast (8:00-8:30AM) | 1 cup low fat milk with oats + 3-4 strawberries |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water |
Lunch (2:00-2:30PM) | 1 cup soybean curry + 1 chapatti + 1/2 cup low fat curd + salad |
Evening (4:00-4:30PM) | 1 cup fruit salad |
Dinner (8:00-8:30PM) | 1 cup ghia vegetable + 1 chaptti + salad |
Saturday | |
Breakfast (8:00-8:30AM) | 1 cup low fat milk with oats + 3-4 strawberries |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water |
Lunch (2:00-2:30PM) | 1 cup soybean curry + 1 chapatti + 1/2 cup low fat curd + salad |
Evening (4:00-4:30PM) | 1 cup fruit salad |
Dinner (8:00-8:30PM) | 1 cup ghia vegetable + 1 chaptti + salad |
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