It is a balanced combination of 98% pure Aloevera juice, 1% ashwagandha and 1% of Paan.
The Alex Aloevera Fibrous Juice having the properties of ashwagandha and Paan is the best detoxifier for a body and enhances energy and strength.
$450.00 $350.00
Benefits:
Natural Source of Vitamins: Provides essential vitamins like Vitamin C, Vitamin B12, and Vitamin E.
Promotes Immunity: Helps in boosting the immune system.
Improves Digestion: Aids in better digestion.
Treats Constipation: Helps in relieving constipation.
Detoxification: Assists in detoxifying the body.
Increases Metabolism: Enhances the body’s metabolism.
How to Use:
Consume Aloe Vera Fibrous Juice as directed on the packaging or by a healthcare professional. Typically, it can be taken in the morning on an empty stomach or as advised.
It is a balanced combination of 98% pure Aloevera juice, 1% ashwagandha and 1% of Paan.
The Alex Aloevera Fibrous Juice having the properties of ashwagandha and Paan is the best detoxifier for a body and enhances energy and strength.
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Brand | PrettyNutty |
Flavour | dry fruit |
Diet Type | Vegetarian |
Item Weight | 500 Grams |
Speciality | Natural |
Number of Items | 1 |
Net Quantity | 500.0 gram |
Item dimensions L x W x H | 10 x 10 x 10 Centimeters |
Package Weight | 0.51 Kilograms |
Package Type | Pouch |
Brand | Healthgenie |
Colour | Sporty Red |
Recommended Uses For Product | Humans |
Special Feature | Machine For Body Weight |
Display Type | LCD |
Brand | Nutriyash |
Item Form | Teabags |
Flavour | Lemon |
Tea Variety | Green |
Net Quantity | 1.00 count |
Diet Type | Vegetarian |
Number of Items | 1 |
Package Information | Box |
Caffeine Content | Decaffeinated |
Speciality | Sugar Free |
Sunday Day 1 | |
Breakfast (8:00-8:30AM) | 3 egg whites + 1 toasted brown bread + 1/2 cup low fat milk (no sugar) |
Mid-Meal (11:00-11:30AM) | 1 cup papaya |
Lunch (2:00-2:30PM) | 1 cup arhar dal + 1 chapatti + 1/2 cup low fat curd + salad |
Evening (4:00-4:30PM) | 1 cup vegetable soup |
Dinner (8:00-8:30PM) | 1 cup pumpkin + 1 chapatti + salad |
Monday Day 2 | |
Breakfast (8:00-8:30AM) | 1 onion stuffed chapatti + 1/2 cup low fat curd |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water |
Lunch (2:00-2:30PM) | 1 cup moong dal/ chicken curry + 1 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup pomegranate |
Dinner (8:00-8:30PM) | 1 cup beans + 1 chapatti + salad |
Tuesday Day 3 | |
Breakfast (8:00-8:30AM) | 2 besan cheela + 1/2 cup low fat curd |
Mid-Meal (11:00-11:30AM) | 1 apple |
Lunch (2:00-2:30PM) | 1 cup masoor dal + 1 chapatti + 1/2 up low fat curd + salad |
Evening (4:00-4:30PM) | 1 cup tomato soup |
Dinner (8:00-8:30PM) | 1 cup carrot peas vegetable +1 chapatti + salad |
Wednesday Day 4 | |
Breakfast (8:00-8:30AM) | 1 cup vegetable brown bread upma + 1/2 cup low fat milk (no sugar) |
Mid-Meal (11:00-11:30AM) | 1 cup musk melon |
Lunch (2:00-2:30PM) | 1 cup rajma curry + 1 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup vegetable soup |
Dinner (8:00-8:30PM) | 1 cup parwal vegetable + 1 chapatti + salad |
Thursday Day 5 | |
Breakfast (8:00-8:30AM) | 1 cucmber hungcurd sandwich + 1/2 tsp green chutney + 1 orange |
Mid-Meal (11:00-11:30AM) | 1 cup buttermilk |
Lunch (2:00-2:30PM) | 1 cup white chana/ fish curry + 1 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup low fat milk (no sugar) |
Dinner (8:00-8:30PM) | 1 cup cauliflower vegetable + 1 chapatti + salad |
Friday Day 6 | |
Breakfast (8:00-8:30AM) | 1 cup vegetable poha + 1 cup low fat curd |
Mid-Meal (11:00-11:30AM) | 1 cup watermelon |
Lunch (2:00-2:30PM) | 1 cup chana dal + 1 chapatti + salad |
Evening (4:00-4:30PM) | 1 cup sprouts salad |
Dinner (8:00-8:30PM) | 1 cup tinda vegetable + 1 chapatti + salad |
Saturday Day 7 | |
Breakfast (8:00-8:30AM) | 1 cup low fat milk with oats + 3-4 strawberries |
Mid-Meal (11:00-11:30AM) | 1 cup coconut water |
Lunch (2:00-2:30PM) | 1 cup soybean curry + 1 chapatti + 1/2 cup low fat curd + salad |
Evening (4:00-4:30PM) | 1 cup fruit salad |
Dinner (8:00-8:30PM) | 1 cup ghia vegetable + 1 chaptti + salad |
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